Producer: Elephant Gin
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood.
Each bottle is custom-made with hand-written labels and embossed with a crest. In fact 15% of Elephant Gin’s profits go to two African elephant foundations helping them to survive.
The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth encompassing floral, fruity and spicy flavours which can be enjoyed both straight and in a cocktail.